Green Chili Salsa Verde

And then cooked the recipe for about 15 min.

Green chili salsa verde. Approximately 2 cups freezes well 1 large tomato chopped chopped green chile 1 small onion chopped 1 2 teaspoon garlic salt 1. Our salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. Hatch green chile salsa verde. 8 ounces 5 to 6 medium tomatillos husked and rinsed.

Serve a bowl with tortilla chips or spoon on top of your favorite mexican meals to give a kick of zesty flavor. Every mexican restaurant has their own version and i have yet to encounter a bad one. Here is one of the most traditional new mexican salsa recipes that you can find. The best salsa verde recipe made with tomatillos and jalapeno peppers.

There are a number of ways to make an awesome salsa verde or green sauce. This spicy tangy salsa with roasted chilies tomatillos and lime makes a perfect party appetizer. If you do it this way you do not have to add any water it makes it s own juices and comes out just right not. I have learned over the years a few things about cooked blender recipes.

Serve it up as a table sauce hot sauce or as a salsa with tortilla chips. This is a fantastic salsa. If you ever wanted to know how to make the good stuff now you know. I cooked a 2lb recipe for 8.

This is the ultimate green salsa. You can use tomatillos that look like small green tomatoes and are covered in a papery husk or the larger green tomatoes tomates verdes. Jump to recipe print recipe. The tomatillos in the picture already have the papery husks removed.

Fresh hot green chiles to taste roughly 2 serranos or 1 jalapeno stemmed. I did change and add a few things. Classic salsa verde simple and delicious. 5 or 6 sprigs fresh cilantro thick stems removed roughly.